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Marijuana Blog

What's in your Blunt?

Category: Nugs | Posted on Sat, February, 2nd 2013 by THCFinder

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Enjoying a Joint today?

Category: Tokers | Posted on Sat, February, 2nd 2013 by THCFinder

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Cloud 9 Trichome shot

Category: Nugs | Posted on Sat, February, 2nd 2013 by THCFinder

Cloud 9 - Indica

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Kenny bong

Category: Glass | Posted on Fri, February, 1st 2013 by THCFinder

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Cannabis Raisin Bread Recipe

Category: Recipes | Posted on Fri, February, 1st 2013 by THCFinder

Ingredients:

1 package active yeast

1/4 cup warm water

1/4 cup cannabis butter (melted)

3/4 cup raisins

1/4 cup sugar

1 1/4 teaspoon salt

1/2 cup milk (heated)

3 1/2 cups all-purpose flour

2 eggs

Directions:

Add the yeast to the warm water and set aside.

In a large bowl, combine the cannabis butter, raisins, sugar, salt and warm milk. Stir mixture until sugar is dissolved. Stir in half (1-3/4 cups) of the flour and beat thoroughly.

Add the yeast mixture and the eggs and mix well. Add the remaining flour until the dough becomes stiff but pliable. Place dough on a lightly floured surface and knead for 8-10 minutes or until dough is smooth and elastic. Place dough in lightly greased bowl and cover with a clean dish cloth. Let dough stand in a warm place until it doubles in size, usually about 1 1/2 hours.

Push down the dough and divide into two equal portions. Cover and let stand for another 10-15 minutes. Shape loafs and place into two greased loaf pans. Cover and let rise for 1 hour. Loaf should almost double in size again.

Bake loaves at 375°F for 25-30 minutes, placing foil over the loafs for the last 10 minutes to prevent excessive browning. Let cool for 10 minutes and remove loafs from pans onto a cooling rack to complete cooling.

Source: http://bigbudsmag.com

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