Celebrity Pastry Chef Launches Edibles Company
As the stigma surrounding cannabis use begins to fade, more culinary professionals are jumping in to the edibles industry. Top Chef winner Hosea Rosenberg is pairing cannabis strains with his farm-to-table fare, locally beloved Seattle cupcake baker Jody Hall wants to become the Starbucks of weed food, and today, James Beard award winner Chef Mindy Segal announced the launch of her high-end edibles line in Illinois.
A press release from Segal's new partners, Cresco Labs, touts the product launch as "first high profile, award-winning celebrity chef to attach her personal brand to products in the cannabis industry." Owner of esteemed Hot Chocolate Restaurant, Segal won the illustrious James Beard Foundation Award for Outstanding Pastry Chef in the Country in 2012.
Cresco Labs is the largest cannabis cultivator in the newly medical state, and using their concentrate as an ingredient will allow Segal to craft edibles that will "be consistent every time and absolutely enjoyable to eat."
Jack Frost (Hybrid)
Bred by Goldenseed, Jack Frost was developed over 5 years of persistence in order to improve on the potency and aroma of this strain. Initially with a lineage of Jack Herer, White Widow and Northern Lights #5, these strains were bred before then introducing Rainbow Kashmiri (now it its third year of exclusive inbreeding). THC content in this strain has been measured up to 22.6%.
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