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True OG (Indica)

Category: Nugs | Posted on Thu, November, 28th 2013 by THCFinder

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Could you finish all of this in a WEEK?

Category: Fun | Posted on Thu, November, 28th 2013 by THCFinder

finish-in-a-week


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Thanksgiving Canna-Recipes; Sausage, Cranberry, and Apple Stuffing

Category: Recipes | Posted on Thu, November, 28th 2013 by THCFinder
thanksgiving-stuffing-recipe
The holiday here and I know people are scrambling to get their dinner plans in order! There's definitely a lot of planning that goes in to cooking. This recipe will provide you will an excellent stuffing recipe to add to your turkey. The amounts given will get you 10 servings so be sure to adapt the recipe to the number of people that will be eating with you this Thanksgiving.
 
What You'll Need;
2 Granny Smith apples cored and chopped
3 teaspoons of dried sage
1 pound of ground turkey sausage
5 cups of cubed white bread
1 ½ teaspoons of dried rosemary
1 to 2 cups of turkey or chicken stock
¾ cup of dried cranberries
¾ cup of chopped celery
4 tablespoons of melted cannabutter
¼ cup of fresh, chopped parsley
1 cup of chopped onion
Salt and pepper to taste
1 teaspoon of dried thyme
 
As usual, the first step is to preheat your oven to 350 degrees and spread out the bread cubes on a good sized baking sheet. Be sure to spray the pan with some sort of non-stick substance so you're not prying the bread off the pan later. Bake the cubes for about 7 minutes, until they're an even golden brown color. Toss the bread cubes in the a big bowl and let them cool off. Take the sausage and sauté it in a skillet until cooked all the way through. Add the celery, rosemary, thyme, onions, and sage in with the sausage and continue to cook for about 10 minutes.
 
Put the sausage mixture in to the bowl containing the bread cubes. Add in your apples, parsley, and cranberries. This is also where you add in the salt and pepper, but do it to taste. These two ingredients are optional, as some people will add their own when it gets served on their plate. Take your melted cannabutter and add in a little bit at a time, stirring thoroughly. It should be moist but not mushy. I'm sure that most of you are familiar with the consistency of stuffing. Transfer the mixture to a casserole dish and bake it in the oven at 375 degrees for around 30 minutes. Leave the dish uncovered while cooking. The top of the mix will be slightly crispy when done. If you're going to use this stuffing inside of the turkey, let it cool off in the fridge for a while. If not, it's ready to be added to your Thanksgiving feast! Enjoy your stuffing!

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Purple Zombie bowl

Category: Nugs | Posted on Thu, November, 28th 2013 by THCFinder

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Who's got the Time?

Category: Fun | Posted on Thu, November, 28th 2013 by THCFinder

420time


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10 bundles of marijuana fall from the sky

Category: News | Posted on Thu, November, 28th 2013 by THCFinder
weed-falling-from-the-skyTen large packages of marijuana fell from the sky after an airplane dropped the bundles in an open field in San Diego.
 
The packages, which contained more 260 pounds of pot and are worth an estimated street value of $157,000, were seized by U.S. Customs and Border Protection agents.
 
According to federal officials, the plane originally left from Mexico and the packages were found in a drop location Monday near the local airport, which is less than two miles from the U.S.-Mexico border.
 
NBC4 reports that the federal agents investigated the illegal delivery and took two people into custody including a 32-year-old undocumented immigrant and a 49-year-old legal resident.
 
Read more: http://thegrio.com

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