Marijuana Blog

Beautiful Glass Bong

Category: Glass | Posted on Thu, January, 10th 2013 by THCFinder

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Sweet Dream and Platinum Dream buds

Category: Nugs | Posted on Wed, January, 9th 2013 by THCFinder

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Hempcon is on the way!

Category: Events | Posted on Wed, January, 9th 2013 by THCFinder

THCFinder is an Official Sponsor of Hempcon so you better make it out to our booth and come say hi! We will be giving out stickers, shirts, Jars and some other sweet prizes to the awesome people who come by to say HIGH ;)

California's Largest Medical Marijuana Cannabis Convention !

The Medical Marijuana Industry Comes Together February 8-10,2013

In San Bernardino's NOS Event Center To Advertise,Educate,Brand,Market,Network

And Sell Their Products And Services To Thousand's Of Pro-Positive 420 Compassionate Consumers In A Well Organized,Safe And Comfortable Environment !

100's Of Medical Marijuana Cannabis Related Company's From All Over The United States,Canada & U.K, Will Be Present, From Seed To Smoke!

This Massive " Ultimate Green Utopia Show" Is open To the General Public

No Medical Card Needed To Enter ( 18 y.o.a And $20.00 At The Gate ! )

From On Site Medical Marijuana Evaluations To The Latest Vaporizers ,To The Top Shelf

Strains !

It's All Here At Hempcon !

Check out Hempcon.com for more info!

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Bong Cake

Category: Fun | Posted on Wed, January, 9th 2013 by THCFinder

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Marijuana Mac n Cheese

Category: Recipes | Posted on Wed, January, 9th 2013 by THCFinder

This Macaroni and Cheese is a simple dish in flavours, but really packs a punch. There is a large amount cannabutter in this dish, so marijuana content is high. For those who like to throw caution to the wind, use cannabutter in the topping. Proceed with caution or this baked marijuana macaroni and cheese may just bake you.

Ingredients:

1/2 pound elbow macaroni

3 tablespoons Cannabutter

3 tablespoons flour

1 tablespoon powdered mustard

3 cups milk

1/2 cup yellow onion, finely diced

1 bay leaf

1/2 teaspoon paprika

1 large egg

12 ounces sharp cheddar, shredded

1 teaspoon kosher salt

Fresh black pepper

Topping:

3 tablespoons butter

1 cup bread crumbs

Directions:

Preheat oven to 350 degrees F.

In a large pot of boiling, salted water cook the pasta to al dente.

While the pasta is cooking, in a separate pot, melt the butter. Whisk in the flour and mustard and keep it moving for about five minutes. Make sure it’s free of lumps. Stir in the milk, onion, bay leaf, and paprika. Simmer for ten minutes and remove the bay leaf.

Temper in the egg. Stir in 3/4 of the cheese. Season with salt and pepper. Fold the macaroni into the mix and pour into a 2-quart casserole dish. Top with remaining cheese.

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