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Ready for some Joints?

Category: Tokers | Posted on Tue, January, 1st 2013 by THCFinder

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Medical marijuana dispensary prepares to open in D.C.

Category: Dispensaries | Posted on Tue, January, 1st 2013 by THCFinder
A townhouse on North Capitol Street in Northwest Washington, with unobstructed views of the U.S. Capitol from the sidewalk, was recently painted bright blue.
 
The fresh paint stands out in a changing block of Truxton Circle, home to both a Dollar Plus Food Store as well as a high-rise project with a planned hotel and condominiums.
 
But by spring, the townhouse at 1334 N. Capitol St. will make a bolder statement by becoming a symbol for the District’s leap into the growth and sale of medical marijuana.
 
“You can look out and see the dome of the Capitol,” said David A. Guard, the general manager of the Capital City Care dispensary, as he gave a Washington Post reporter a tour of the 2,000-square-foot office. “We want to set a precedent and want the country to see what medical marijuana can and should be.”
 
As early as February, some District residents will be able to enter the townhouse by showing proper identification to a security officer. They will be escorted to a brightly lighted office with brick walls and bamboo flooring.
 
The patients will have their prescriptions for marijuana — an illegal substance under federal law — verified by a receptionist. Then patients can consult an iPad in the office’s waiting area to review six strains of high-quality cannabis.
 

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Make some Cannabis Toast

Category: Fun | Posted on Tue, January, 1st 2013 by THCFinder

 


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Colorado Pot Clubs Celebrate Legal Marijuana in New Year

Category: News | Posted on Tue, January, 1st 2013 by THCFinder
It was marijuana instead of champagne this year for some New Year's Eve revelers in Colorado, who lit up in private smoking clubs allowed for the first time under the state's new pot laws.
 
In Denver, people filled out an online application and paid a $30 fee to become part of Club 64, a private marijuana club named after the new pot law, Amendment 64. Members were advised of a private location in downtown Denver where they could attend a New Year's Eve party with other smokers.
 
"It went really well," said Robert Corry, an attorney who serves as general counsel for the group and helped shape the language of Amendment 64. "We rented out a retail shop for the evening. We had a DJ, music, some dancing, there was a bar and people brought alcohol, people brought food. It was a very warm, fun, happy evening."
 
Corry said that the idea for a members-only club had been in the works for years, and that Amendment 64 had been crafted specifically to allow for groups of private smokers. The initial gathering drew hundreds of interested smokers, Corry said.
 
"We're going to be getting together for periodic meetings and looking for a more permanent home. We hope to settle into a more stable spot in the future," he said. "We have a couple of hundred members at least, judging by last night. We're emerging from the shadows of prohibition, so there's' a lot of pent-up demand and interest."
 

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Purple Dragon

Category: Nugs | Posted on Mon, December, 31st 2012 by THCFinder

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Marijuana French Toast

Category: Recipes | Posted on Mon, December, 31st 2012 by THCFinder
 
Ingredients:
 
1 French baguette
1 ½ tbsp. butter
3 tbsp. cannabutter
4 eggs
1 cup milk
¼ cup sugar
3 tbsp. maple syrup
1 tsp. vanilla extract
½  tsp. salt
powdered sugar
 
Directions:
 
Lightly butter a 13 by 9-inch (32.5 by 23-cm) baking dish.  Cut the baguette crosswise at an angle into 8 slices. Each should be about ¾ inch (2 cm) thick.  Using a small bowl, cream the  pair of butters together until thoroughly combined.  Now spread the butter onto a single side of each of your 8 slices and then arrange them butter side up in your prepared baking dish.
 
Next, whisk together the eggs, sugar, milk, syrup, vanilla, and salt. Pour the mixture over the bread and press the slices down into it before covering the dish and allowing it to refrigerate for 8 hours.
 
When ready to cook, preheat your oven to 350°F (180°C). Once heated, place the uncovered baking dish in the oven and bake for 45 minutes or until the tops are golden brown. Dust them with powdered sugar and serve.
 

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