Cream of Cannabis Soup Recipe
Category: Recipes | Posted on Wed, November, 5th 2014 by THCFinder
Chilly nights call for some delicious soup, am I right? Or maybe you’re having a dinner party and just need a “before the meal” snack. Whatever the case may be, this cream of cannabis soup will warm you up in more ways than one. Both physically and mentally! This is also a great recipe for those who aren’t so fortunate and get sick at this time of year. The common cold wrecks havoc on people’s work lives so this might help you to be a little more lively and not miss one of those busy weekend shifts at work (or a day at work, if you do the normal 9 to 5). The following recipe makes 6 cups of cream of cannabis soup and keep in mind that if you’re not sharing, you can always save the extra for later!
What You’ll Need;
2 tbsp butter (1 tbsp of canna butter, 1 of regular butter)
2 medium potatoes (peeled and diced)
1/2 tsp salt
4 cups ready to serve chicken broth
2 large leeks
1/2 tsp pepper
1/2 cup whipping cream
1 pound asparagus
Grab the leeks first and trim the roots and leaves off of them, leaving only the white part and about 2 inches of the green. Rinse the leeks well with cold water and the split them lengthwise and slice crosswise (about 1/2 an inch thick). Sauté the leeks in the canna butter/butter for about ten minutes on low heat or until they’re soft. Stir in the potatoes, salt & pepper, and the chicken broth and bring the mixture to a boil. While this mixture cooks, trim the asparagus tips off and set them aside for your garnish (if you choose to use a garnish, this isn’t necessary). Discard the woody ends of the asparagus and chop the remaining pieces up and add them to the boiling soup. Reduce the heat of the burner and simmer, uncovered, for about ten minutes or until all the vegetables are tender. Then move the soup to the work bowl of a food processor or a blender if you don’t have a processor and blend them until they are all pureed. Put the soup in to a clean sauce pan and stir in the cream. Mix thoroughly.
If you choose to have the asparagus tips as a garnish, put the tips in salted boiling water in a small sauce pan. Cook these for about four minutes or until they are tender. Drain them well and garnish each serving with the tips. Your soup is done and enjoy!
Canna-Pot Pie Recipe
Category: Recipes | Posted on Mon, November, 3rd 2014 by THCFinder
There’s nothing that compares to a well made chicken pot pie. Except for maybe this recipe, which makes your traditional pie medicated. Enjoy a delicious combo of chicken, vegetables, and of course the crust (my favorite part) in this simple recipe. As always, you can choose to share or keep it all to yourself. Either way, this recipe is perfect for a chilly fall or winter night and will leave you full and medicated!
What You’ll Need;
1/2 cup sliced celery
1 pound skinless, boneless chicken
1/3 cup cannabutter
1 cup frozen green peas
1/3 cup all purpose flour
1/3 cup chopped onions
1/4 tsp black pepper
1/2 tsp salt
1 3/4 cup chicken broth
2 unbaked pie crusts
2/3 cup milk
1/4 tsp celery seed
Start by preheating your oven to 425 degrees F. Grab a saucepan and combine the carrots, peas, chicken, and celery. Add in some water and let boil for 15 minutes. Remove the pan from the heat, drain away the water, and set the mix aside. In another saucepan, cook the onions in the canna butter until they’re soft and somewhat translucent. Add in the flour, salt, celery seed, and pepper. Then, slowly add in the chicken broth and the milk. Simmer the mixture over medium low heat or until it is thick. Once it reaches that point, remove from the heat and set aside.
Place the chicken mixture in the bottom pie crust and pour the hot liquid over it. Cover the mix with the top crust, seal the edges, and cut away the excess dough. Be sure that you cut several slits in the top to allow steam to escape so your pie doesn’t explode in the oven. Now, toss the pie (not actually toss, you get the idea) in the preheated oven and bake for 30-35 minutes or until the pastry is a golden brown color and the filling is bubbling. Let the pie cool for 10 minutes before serving. Enjoy!
Purple Kush Cake Recipe
Category: Recipes | Posted on Fri, October, 31st 2014 by THCFinder
Celebrating a birthday soon? Anniversary? Need an excuse to make a dank cake that will get you stoned and full? Then this purple kush cake recipe is something that you need to get your hands on. This cake not only tastes amazing but is super easy to make and it is sure to be a favorite among your friends. Also, since Halloween is almost here, you can use different colored frosting to make it a Halloween themed cake as well. Or you can add in some festive sprinkles as well! This recipe is really easy and perfect for novice weed cooks so you don’t need to know a ton about cooking with cannabis to make this cake!
What You’ll Need;
1 16oz tub of Betty Crocker vanilla frosting
3/4 cup THC oil
1 18.25oz Betty Crocker Super Moist dark chocolate mix
2 cups cold milk
Like I said above, this recipe is super easy! Start by simply preheating your over to 400 degrees F. Take the box of cake mix and follow the directions on the back but sub in the THC oil in place of the cooking oil that the recipe calls for. Mix the cake with the eggs, water, and oil. Pour the cake mix in to two evenly sized pans and bake them for 30 minutes or until you can stick a toothpick in the cake, pull it out, and not have any cake come out on the toothpick. Once the toothpick comes out clean, the cake is done.
Take your frosting (if you want to color the frosting, just add a few drops of food coloring… If you’re doing the festive version of the frosting, separate it in to two separate bowls and add the appropriate food coloring for whatever colors you pick!) and mix it up until it’s smooth. Coat the first cake on the top and then place the other half of the cake on top. Cover the entire thing with frosting. You can add sprinkles too! They sell some pretty festive ones at the grocery store, sometimes even shaped like little ghosts and black cats! Happy cake eating!
A Perfect Thanksgiving Turkey
Category: Recipes | Posted on Thu, October, 30th 2014 by THCFinder
Even though Halloween is the next holiday coming up, we must prepare for the ones after, of course. Plus, places like Walmart have already started selling Christmas decorations. So us stoners are going to start preparing for Thanksgiving, a favorite of stoners since the whole point is to eat. The munchies are total bother for stoners but with this super easy way to make your turkey this year, you’ll solve the issue of getting stoned and the munchies in the same meal.
What You’ll Need;
1 tsp thyme leaves
1 tbsp lemon juice
1 tsp sweet basil
1 tsp poultry seasoning
1 medium sized turkey
1/4 cup chicken broth
1/2 cup marijuana butter
1/2 tsp sage
Start by melting the cannabis butter in a small saucepan over low heat until it is melted and then mix in the remaining ingredients. While the contents of the saucepan are simmering, season the turkey with salt and pepper if you wish. Then, make a small incision in the turkey and force a finger between the slit, separating the skin from the meat. Using a meat injector, squirt about half of the butter mix under the skin of the turkey.
Put the turkey in the oven and cook it the way you like it (everyone likes their turkey differently, you may have a family secret for cooking the bird). Use the remaining butter mix to bast the turkey while it cooks, basting it about every half an hour. Once the timer runs out on the turkey, pull the bird out and let it cool a bit. Then you’re ready to enjoy! Pair the bird with your favorite medicated side dishes, such as medicated mashed potatoes, ultimate fried green beans, and THC infused cranberry sauce!
Medicated Banana Shake Recipe
Category: Recipes | Posted on Mon, October, 27th 2014 by THCFinder
Even though the cold weather is coming, people still crave some chilly beverages. And we all know that bananas are delicious. As well as milkshakes. People love milkshakes. What’s better tasting when you’re stoned than a milkshake from McDonalds? While this shake is a bit more healthy than the stuff you can get from the drive through, it is medicated and will surely give you a nice buzz. Keep in mind that for this recipe, you will need THC infused milk, which is very easy to make and that recipe is also on the THCFinder website for your convenience!
What You’ll Need;
1 large scoop of ice cream
2 cups of THC milk
3 small bananas
The recipe is incredibly easy! First, take your apple and peel it. After it’s peeled, be sure to core it and remove all of the seeds. Once you’ve prepared the apple, peel the bananas as well. Take most of your ingredients (except for the milk and ice cream) and place them in a blender for 30 seconds or until the mixture is smoothly blended. Add in the ice cream and the milk. Mix everything together with a spoon until it is the right consistency. You can also blend again for another 30 seconds if you wish. Pour the mixture in to a glass and top with whipped cream, nuts, and a cherry. Drink slowly, as to not get a brain freeze, and enjoy the awesome feeling you get from this amazing drink!
Medicated Peanut Butter Crackers
Category: Recipes | Posted on Thu, October, 2nd 2014 by THCFinder
If you're in a hurry to get medicated and don't have a lot of time to prepare a genuine meal, then these little sandwich crackers are what you're looking for. With less than 45 minutes in the kitchen and only three ingredients, anyone can make these and enjoy the awesome effects afterwards! As always, remember that cooking with bud effects everyone differently and you can absolutely change the amount of cannabis used in this recipe.
What You'll Need;
1 gram of cannabis
Saltine crackers (Or Ritz)
Peanut butter (non-hydrogenated)
Start off by taking the peanut butter and spreading it over half of the crackers. You can make as little or as many as you want. These crackers make great party snacks because they're so easy to make. The best kind to use is the crunchy kind. You want to get peanut butter that has a lot of peanut oil, as that's what the THC absorbs in to while in the oven. The higher peanut oil content, the better feeling you'll get from the crackers! It's not recommended that you use Skippy or Jif. These two brands don't contain nearly enough peanut oil and the crackers WILL NOT WORK.
Take your bud and use the scissors to cut it up in to almost a powder. If you happen to have a coffee grinder, that will work perfectly. It's best to make sure that your weed is super dry too. That will make it easier to turn in to a powder, which is the consistency you want. Once the weed is a fine powder, sprinkle it over the peanut butter covered crackers. Be sure that the powder is spread evenly and only on the peanut butter. This will help prevent smell when cooking in the oven. Once you've coated the peanut butter with the canna-powder, place a non-buttered cracker on top, making a sandwich. Take a cookie sheet and place the cracker sandwiches on it, throwing it in the oven for about 20 minutes on 320 degree heat. Once you pull them out of the oven, they're ready to be enjoyed!
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