Cinnamon Roll Oatmeal Medicated Cookies
Category: Recipes | Posted on Tue, December, 3rd 2013 by THCFinder
As someone who has a real soft spot for cinnamon rolls, I highly recommend this recipe! As usual, this recipe will not just cure your munchies but it'll even get you higher than you were. Be careful! These treats are extremely addicting and may have you eating more than you want to if you don't pay attention! These are especially good for the holiday season as presents for your friends and family!
What You'll Need;
10 packets cinnamon roll instant oatmeal
1 cup of firmly packed brown sugar
1 tsp baking soda
1 cup softened cannabutter
2 cups all purpose flour
3/4 white sugar
1/4 cup of water
First, preheat your oven to 350 degrees. Mix in the butter and the sugars together until they're a creamy consistency. Take the two eggs and beat them in. Then add in both the flour and the baking soda, stirring continuously. Then add in all of the oatmeal packets as well as the 1/4 cup of water. Stir everything together until mixed evenly. The mixture should be like cookie dough. Make small round balls out of the dough and place on a greased cookie sheet. Bake them in the oven for about 12 minutes, until they are golden brown. Remove the cookies from the sheet immediately and put them on a plate to cool off before enjoying!
Thanksgiving Canna-Recipes; Sausage, Cranberry, and Apple Stuffing
Category: Recipes | Posted on Thu, November, 28th 2013 by THCFinder
The holiday here and I know people are scrambling to get their dinner plans in order! There's definitely a lot of planning that goes in to cooking. This recipe will provide you will an excellent stuffing recipe to add to your turkey. The amounts given will get you 10 servings so be sure to adapt the recipe to the number of people that will be eating with you this Thanksgiving.
What You'll Need;
2 Granny Smith apples cored and chopped
3 teaspoons of dried sage
1 pound of ground turkey sausage
5 cups of cubed white bread
1 ½ teaspoons of dried rosemary
1 to 2 cups of turkey or chicken stock
¾ cup of dried cranberries
¾ cup of chopped celery
4 tablespoons of melted cannabutter
¼ cup of fresh, chopped parsley
1 cup of chopped onion
Salt and pepper to taste
1 teaspoon of dried thyme
As usual, the first step is to preheat your oven to 350 degrees and spread out the bread cubes on a good sized baking sheet. Be sure to spray the pan with some sort of non-stick substance so you're not prying the bread off the pan later. Bake the cubes for about 7 minutes, until they're an even golden brown color. Toss the bread cubes in the a big bowl and let them cool off. Take the sausage and sauté it in a skillet until cooked all the way through. Add the celery, rosemary, thyme, onions, and sage in with the sausage and continue to cook for about 10 minutes.
Put the sausage mixture in to the bowl containing the bread cubes. Add in your apples, parsley, and cranberries. This is also where you add in the salt and pepper, but do it to taste. These two ingredients are optional, as some people will add their own when it gets served on their plate. Take your melted cannabutter and add in a little bit at a time, stirring thoroughly. It should be moist but not mushy. I'm sure that most of you are familiar with the consistency of stuffing. Transfer the mixture to a casserole dish and bake it in the oven at 375 degrees for around 30 minutes. Leave the dish uncovered while cooking. The top of the mix will be slightly crispy when done. If you're going to use this stuffing inside of the turkey, let it cool off in the fridge for a while. If not, it's ready to be added to your Thanksgiving feast! Enjoy your stuffing!
Thanksgiving Canna-Recipes; Pumpkin Bread
Category: Recipes | Posted on Wed, November, 27th 2013 by THCFinder
Bread is almost as important as pie when it comes to holiday dinners. Pumpkin bread is especially popular and can be made for both Thanksgiving and Christmas. This recipe calls for cannabis olive oil, which must be made in advance so be sure that you have some handy before getting started!
What You'll Need;
1/2 cup packed brown sugar
1/3 cup cannabis olive oil
1 tsp. ground cinnamon
1/2 tsp. nutmeg
1/4 tsp. salt
1 cup pumpkin puree
3/4 cup wheat flour
2/3 cup all-purpose flour
1/3 cup honey
1/2 tsp. baking powder
1 tsp. baking soda
Start off by preheating your oven to 350 degrees. Put in a center rack and grab a 9x5 loaf pan. Spray the pan with cooking spray. Now, take a mixing bowl and whisk together the baking soda, cinnamon, both types of flour, baking powder, salt, and nutmeg. Then, in a different bowl, mix together the eggs, cannabis infused olive oil, the pumpkin puree, honey, and the brown sugar. Add the dry ingredients from the first bowl in to the second bowl a little bit at a time, stirring consistently. Take your previously-greased loaf pan and pour everything in. Hit the flat part of the pan on the counter, making sure to eliminate all of the air bubbles. Put the loaf in the oven to bake for around 40 minutes, until the top turns a toasted brown color. Place the oaf out to cool for about 20 minutes and it's ready to eat!
Thanksgiving Canna-Recipes; Medicated Gravy
Category: Recipes | Posted on Tue, November, 26th 2013 by THCFinder
Gravy is basically required for a Thanksgiving meal. It''s what makes the turkey taste that much better. Not feeling very motivated to medicate everything on your table this year? Simply medicating the gravy will get you and your family/friends stoned enough to still have room for dessert!
What You'll Need;
Salt and pepper to taste
2 Tbsp chopped fresh sage
2 large onions, sliced thin
½ cup balsamic vinegar
Turkey, chicken or vegetable stock
1/3 cup flour
2 Tbsp chopped fresh rosemary
6 Tbsp cannabutter
1/2 cup balsamic vinegar
Grab a large skillet and melt your cannabutter over medium heat. Watch it closely. Add in your sliced onions and sauté them for about ten minutes. Then, toss in the rosemary and sage and cook for another ten minutes. Gradually add in the flour and whisk the mixture for a minute. Slowly whisk in the stock and begin to boil the mix until it begins to thicken. Stir everything frequently. Grab the pan that you used to cook the turkey in and pour the juices out in to a cup. Spoon off the fat that rises to the top and pour the juices in with the gravy.
In your roasting pan, add vinegar. Bring that to a simmer over medium, scraping up the browned bits left behind. Pour this new mixture in to a small sauce pan. Boil it for about 3 minutes and then add it in to the gravy. Stir it together well. Add salt and pepper for seasoning if you choose.
Thanksgiving Canna-Recipes; Green Bean Casserole
Category: Recipes | Posted on Fri, November, 22nd 2013 by THCFinder
As Thanksgiving approaches, people are planning on what they're going to be eating. If you're planning on having dinner with people who love cannabis as much as you, why not incorporate some edibles in to your dinner? Stoners are definitely thankful for cannabis and what better way to be thankful for it? Of course, the meal has to start off with an appetizer. Medicated green bean casserole is a good way to start things off!
What You'll Need (Makes enough for 10-12 people);
1/4 tsp salt
1 diced onion
2 can condensed cream of mushroom soup
1 cup milk
1 cup French onions
8 cups cooked, cut green beans
2 tblsp cannabutter
1/4 tsp ground pepper
Start by preheating your oven to 375 degrees. Take a large skillet and sauté the onion with a small amount of cannabutter on medium heat. Let it cook for a few minutes and then add in the canned mushroom soup, salt and pepper, 1 tblsp cannabutter, milk, and green beans. Mix everything together well until the substance is warm. Use the leftover cannabutter to grease up the casserole dish. Transfer the skillet contents in to the dish and sprinkle the French onion across the top. Toss the whole thing in to the oven for 15-20 minutes or until it's bubbling slightly. Remove it from the oven and allow to cool slightly before serving. Enjoy your Thanksgiving appetizer!
Cannabis Fruit Snacks
Category: Recipes | Posted on Thu, November, 21st 2013 by THCFinder
For those that are trying to stay healthy, edibles can be dangerous! Thankfully, there are still a few healthy recipes out there, although it's pretty hard to track them down. This recipe creates a sort of fruit-nut-spice ball. It' not the healthiest thing in the world but it is better than a brownie or Rice Krispy treat, right?
What You'll Need;
1 tsp coriander
1 handful stone dates
1 tsp black peppercorns
4 average size cinnamon sticks
1 handful shelled almonds
1/4 oz cannabis
1 cup sugar
1 whole nutmeg
1 handful peanuts
1 handful dried figs
1 pat butter
Take the black peppercorns, cinnamon, coriander, and nutmeg and grind them in to a powder. A mortar works well for this step or you can use a coffee grinder if it's clean and you're feeling lazy. Then, chop up the almond, peanuts, dried figs, and stone dates. Mix them together well. Then, take the cannabis and grind it with your mortar or coffee grinder. Dissolve the sugar in to the pat of butter. Take the cannabis and spices, mix them together very well, and dust it over the fruit and nuts. Then, using the butter mixture, knead everything together thoroughly.
At this point, you can either cut the pieces in to shapes with a cutter or just roll them in to small golfball sized balls. Since edibles are stronger than smoking, be sure that you know how the pieces will effect you before engulfing the whole plate of them. I'm also sure that you could cut down the amount of sugar in these as well. Enjoy!
- 171,208 Views Category: Odd
- 137,583 Views Category: Fun
- 127,644 Views Category: Culture
- 84,724 Views Category: Culture
- 82,696 Views Category: Culture
- 82,560 Views Category: Fun
- 66,419 Views Category: Culture
- 62,479 Views Category: Odd
- 55,760 Views Category: Fun
- 48,721 Views Category: Fun