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Recipes

Medicated Chicken Breast

Category: Recipes | Posted on Thu, August, 21st 2014 by THCFinder
medicated-chicken-breast-recipe
Not every cannabis infused treat has to be made with a ton of sugar and chocolate. Since cannabis can be made in to butters, oils, sugars, and flours, you can pretty much make any regular meal with cannabis added in to it. This particular recipe will leave you with an amazing chicken breast that not only tastes amazing but will also get you super stoned as well. You can also store the chicken after it is prepared to eat later or you could cut it up and make sandwiches, chicken salad, or some other dish that you might happen to be fond of!
 
What You'll Need;
1/4 cup dry white wine, or chicken broth
1 teaspoon dried tarragon
4 boneless, skinless chicken breasts
4 tablespoons liquid cannabutter
1/4 teaspoon salt
2 tablespoons Dijon mustard
1/2 cup heavy cream
1/4 teaspoon pepper
 
Be sure to clean the chicken well before handling it and remember to clean your hands before and after dealing with raw meats. After you've made sure that your hands are clean, lay the chicken breasts out on a piece of tinfoil and sprinkle them with the salt and pepper. Taking a large skillet, heat the cannabutter over medium heat and add the chicken. Sauté until fully cooked, around 11 minutes total. Be sure to turn them once to be sure that both sides get some heat. Once the chicken is cooked, move it to a warm plate and be sure to keep it warm while you prepare the rest of the meal.
 
Take the wine (or chicken broth, whichever you chose) and pour in to the hot skillet. Cook this while continuously stirring until the amount is reduced by half. Add in the tarragon, cream, and mustard and whisk them all together, while still cooking, for about 2 minutes or until the mixture is thick. If there are juices from the chicken on the plate that you have been letting them sit on, pour them in to the sauce. Once you are ready to eat the chicken, slowly drizzle the sauce over the meat. You can also add some medicated green beans to this meal and possibly even some cannabis infused mashed potatoes! Enjoy!

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Super Dank Sugar Recipe

Category: Recipes | Posted on Fri, August, 8th 2014 by THCFinder
cannabs-sugar-recipe
Medicating in a sneaky fashion can sometimes be a huge pain. People pay far too much attention to what others are doing. And what if you're stuck in a family setting where they don't care for the use of cannabis? Thankfully, I stumbled across this recipe for cannabis infused sugar, something that every stoner will enjoy. Put it in tea or coffee to get a boost in the morning or sprinkle it on some fruit in a sneaky way to taste something delicious and medicate at the same time. Whatever you chose to use the sugar on, you can bet that it'll get you nice and stoned!
 
What You'll Need:
Granulated Sugar
Alcohol Based Marijuana Tincture
Measuring Cups & Spoons
Mixing Bowl
Baking Sheet
 
Take one cup of the granulated sugar and put it in to a mixing bowl. Add in 1 tbsp of the tincture and mix everything together well. The mix will be grainy but don't worry, this is how it's supposed to look. Take the mix and spread it in a fine sheet on a baking sheet pan. Place it in the oven at 200 degrees for half an hour. This is to ensure that the alcohol has been completely evaporated from the sugar.
 
Remove the sugar from the oven and allow the entire thing to cool off completely before continuing. The sugar will be clumpy on the baking sheet but again, this happens and is normal. Don't worry, you didn't mess it up. Put the clumped sugar in a sieve and press it through with a metal spoon. Doing this will break up the sugar, creating the formerly smoothish consistency of sugar. Be sure to hav an airtight container under the sieve while doing this. Once all of the sugar is pushed through the sieve, seal the far and store it. Hell yeah, medicated sugar.

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Medicated Strawberry Muffins Recipe

Category: Recipes | Posted on Thu, August, 7th 2014 by THCFinder
medicated-strawberry-muffins
Feeling motivated to make tomorrow's breakfast now? Or perhaps you're just waking up late and you want to make something dank to celebrate the fact that you don't have a hangover. These strawberry muffins are also medicated, giving your morning snack an added boost that's sure to brighten up your morning. The recipe is very easy to follow so don't worry if you don't think you're good at cooking (I'm not and mine came out just fine!). So get your apron on and let's make some muffins!
 
What You'll Need:
1/2 teaspoon of salt
2 teaspoons of baking powder
1 cup of fresh strawberries
1/2 cup of quick oats
1/4 cup of cannabis butter
1 cup of flour
1 cup of milk
1/4 cup of sugar
1 large egg
 
Preheat your oven to 390 degrees F for the first step, in preparation of baking. Grab the sugar, salt, oats, flour, and baking powder and toss them all in to a large mixing bowl. Stir everything together and then set it aside. In a different bowl, mix together the egg, cannabis butter, and milk. In the bowl containing the dry ingredients, form a little bowl in the center and then pour the liquid ingredients in to the bowl. Stir it a little until everything is mixed decently but not until completely smooth. The substance should still be a little lumpy. Take the strawberries and insert them in to the mix. You can cut the strawberries in to smaller pieces if you want as well. Grab a muffin tin (you can use liners or not, totally up to you) and pour the mix in to the muffin spots, making sure that you leave enough room for them to rise. Bake the muffins in the preheated over for 30 minutes! Let them cool slightly before serving! Enjoy!

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Chronic Chai Drink Recipe

Category: Recipes | Posted on Wed, August, 6th 2014 by THCFinder
chronic-chai-drink-recipe-thcfinder
When you're trying to relax, or just need a dope drink for your daily grind, the chronic chai is sure to be a good choice. The drink can either boost your mood or chill you out, depending on what situation you're in and can be served both hot and cold. The recipe is super simple and you can multiply or divide the recipe as you need to, in order to make ore of less of this delicious drink (but of course you're making double, right?!).
 
What You'll Need:
1 tbsp instant coffee
6 cardamom pods
1-2 grams finely ground hash
4 cups of milk
3 cinnamon sticks
1/8 teaspoon grated nutmeg
1/4 cup brown sugar
1/8 teaspoon allspice
 
Take all of your ingredients and put them in to a medium sized saucepan. Simmer everything together, making sure to avoid the liquid boil. If it does boil, you risk losing the effects of the hash that you've added, therefore making your drink less potent. Only keep it on the heat for about 5 minutes and be sure that the burner is on low while you do this. After the 5 minutes is up, let the mixture steep for 25 minutes, letting everything soak together. Then strain everything through a clean strainer. You can either store the mixture cold or drink it hot, whichever you prefer. Enjoy!

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Cannabis Cheesy Fries Recipe

Category: Recipes | Posted on Tue, August, 5th 2014 by THCFinder
cannabis-cheesy-fries
Feeling that craving for some seriously dank food? The messiest, most delicious thing that you could possibly get in that situation has to be cheesy fries! Chances are since you're probably already stoned, you'll be on the rampage for something greasy and epic. But medicating your cheesy fries? You can't go wrong with that, am I right? This recipe will teach you how to make your own medicated cheesy fries, packed full of awesome shit.
 
What You'll Need (Fries):
Sea salt & pepper to taste
4-6 potatoes (depending on their size)
1/4 cup of cannabis olive oil
 
What You'll Need (Sauce):
1/4 cup milk
1 cup sour cream
1/2 cup ranch dressing
 
What You'll Nee (Toppings):
Shredded cheese
1/2 cup bacon bits
1/4 cup green onions
1/2 shredded mozzarella
 
Take the potatoes and cut them in to the shape of french fries. You can make them shoestring or steak style, whatever your preference! Place the fries on a foiled baking sheet and coat the fries in the cannabis olive oil. Be sure to get them good and covered if you're looking to get really medicated. Be sure to flip them over and get the other side with oil as well. Once you've coated them thoroughly, sprinkle your salt and pepper over them. Toss them in the oven on the sheet and bake them at 400 degrees for about 35 minutes.
 
While the fries cook, take a medium mixing bowl and mix together the sour cream, milk, and ranch dressing. Pool about 3/4 of the mixture on to a separate platter and place the fries on top of it once they're done cooking. Slowly pour the remaining sauce on the fries and sprinkle on your toppings of choice. Place the sheet of fries and toppings under the broiler for a few seconds in order to remelt your cheese. Pull the fries out, let them cool for a short time, and then enjoy!

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Canna-bacon Recipe

Category: Recipes | Posted on Mon, August, 4th 2014 by THCFinder
canna-bacon-recipe
I'm not one of those people that really loves bacon... But I acknowledge the stoner love of this greasy food. Potheads love bacon and I've been seeing a lot of bacon related posts pop up on social media so I wanted to share this cannabis bacon recipe with you all. Get the best of your weed and the best of bacon in one snack. It's easy to prepare and you'll be feasting on bacon in a short while. You can also add this treat to sandwiches as an added boost of awesome!
 
What You'll Need:
1 tbsp cannabis flour
24 toothpicks
12 strips thick-sliced Canadian bacon
1 cup diced cantaloupe (optional)
 
Start by preheating your oven to 200 degrees F and placing the bacon well spaced on a cookie sheet. Take your flour and shake it over the bacon that is now laid out. You can be as stingy or as generous as you want but for the stronger effects, you should add a good amount of flour to each strip. Place the strips in the oven on the sheet and cook them until the bacon starts to crisp on top. Take the sheet out and flip the strips over so that the other side can cook as well and put them back in the oven.
 
Degrease the bacon with a paper towel once you've gotten the crispiness that you need. The next part of this is totally optional, especially since you may end up saving some of the bacon to add to other dishes later. But if you want, you can take the strips and wrap them around a cube of cantaloupe, securing the creation with a tooth pick. If you're planning on storing the bacon, just stick it in the fridge for a short while. Then, you're ready to enjoy your medicated canna-bacon!

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