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Purple Kush Cake Recipe

Category: Recipes | Posted on Fri, October, 31st 2014 by THCFinder
purple-kush-cake-recipe
Celebrating a birthday soon? Anniversary? Need an excuse to make a dank cake that will get you stoned and full? Then this purple kush cake recipe is something that you need to get your hands on. This cake not only tastes amazing but is super easy to make and it is sure to be a favorite among your friends. Also, since Halloween is almost here, you can use different colored frosting to make it a Halloween themed cake as well. Or you can add in some festive sprinkles as well! This recipe is really easy and perfect for novice weed cooks so you don’t need to know a ton about cooking with cannabis to make this cake!
 
 
What You’ll Need;
 
1 16oz tub of Betty Crocker vanilla frosting
 
3/4 cup THC oil
 
1 18.25oz Betty Crocker Super Moist dark chocolate mix
 
2 cups cold milk
 
3 eggs
 
 
Like I said above, this recipe is super easy! Start by simply preheating your over to 400 degrees F. Take the box of cake mix and follow the directions on the back but sub in the THC oil in place of the cooking oil that the recipe calls for. Mix the cake with the eggs, water, and oil. Pour the cake mix in to two evenly sized pans and bake them for 30 minutes or until you can stick a toothpick in the cake, pull it out, and not have any cake come out on the toothpick. Once the toothpick comes out clean, the cake is done. 
 
 
Take your frosting (if you want to color the frosting, just add a few drops of food coloring… If you’re doing the festive version of the frosting, separate it in to two separate bowls and add the appropriate food coloring for whatever colors you pick!) and mix it up until it’s smooth. Coat the first cake on the top and then place the other half of the cake on top. Cover the entire thing with frosting. You can add sprinkles too! They sell some pretty festive ones at the grocery store, sometimes even shaped like little ghosts and black cats! Happy cake eating!

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A Perfect Thanksgiving Turkey

Category: Recipes | Posted on Thu, October, 30th 2014 by THCFinder
thanksgiving-turkey-fun
Even though Halloween is the next holiday coming up, we must prepare for the ones after, of course. Plus, places like Walmart have already started selling Christmas decorations. So us stoners are going to start preparing for Thanksgiving, a favorite of stoners since the whole point is to eat. The munchies are total bother for stoners but with this super easy way to make your turkey this year, you’ll solve the issue of getting stoned and the munchies in the same meal. 
 
 
What You’ll Need;
 
1 tsp thyme leaves
 
1 tbsp lemon juice
 
1 tsp sweet basil
 
1 tsp poultry seasoning 
 
1 medium sized turkey
 
1/4 cup chicken broth
 
1/2 cup marijuana butter
 
1/2 tsp sage
 
 
Start by melting the cannabis butter in a small saucepan over low heat until it is melted and then mix in the remaining ingredients. While the contents of the saucepan are simmering, season the turkey with salt and pepper if you wish. Then, make a small incision in the turkey and force a finger between the slit, separating the skin from the meat. Using a meat injector, squirt about half of the butter mix under the skin of the turkey. 
 
 
Put the turkey in the oven and cook it the way you like it (everyone likes their turkey differently, you may have a family secret for cooking the bird). Use the remaining butter mix to bast the turkey while it cooks, basting it about every half an hour. Once the timer runs out on the turkey, pull the bird out and let it cool a bit. Then you’re ready to enjoy! Pair the bird with your favorite medicated side dishes, such as medicated mashed potatoes, ultimate fried green beans, and THC infused cranberry sauce!

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Medicated Banana Shake Recipe

Category: Recipes | Posted on Mon, October, 27th 2014 by THCFinder
medicated-banana-shake-recipe
Even though the cold weather is coming, people still crave some chilly beverages. And we all know that bananas are delicious. As well as milkshakes. People love milkshakes. What’s better tasting when you’re stoned than a milkshake from McDonalds? While this shake is a bit more healthy than the stuff you can get from the drive through, it is medicated and will surely give you a nice buzz. Keep in mind that for this recipe, you will need THC infused milk, which is very easy to make and that recipe is also on the THCFinder website for your convenience!
 
 
What You’ll Need;
 
1 large scoop of ice cream
 
2 cups of THC milk
 
1 apple
 
3 small bananas
 
 
The recipe is incredibly easy! First, take your apple and peel it. After it’s peeled, be sure to core it and remove all of the seeds. Once you’ve prepared the apple, peel the bananas as well. Take most of your ingredients (except for the milk and ice cream) and place them in a blender for 30 seconds or until the mixture is smoothly blended. Add in the ice cream and the milk. Mix everything together with a spoon until it is the right consistency. You can also blend again for another 30 seconds if you wish. Pour the mixture in to a glass and top with whipped cream, nuts, and a cherry. Drink slowly, as to not get a brain freeze, and enjoy the awesome feeling you get from this amazing drink!

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Medicated Peanut Butter Crackers

Category: Recipes | Posted on Thu, October, 2nd 2014 by THCFinder
medicated-peanut-butter-crackersIf you're in a hurry to get medicated and don't have a lot of time to prepare a genuine meal, then these little sandwich crackers are what you're looking for. With less than 45 minutes in the kitchen and only three ingredients, anyone can make these and enjoy the awesome effects afterwards! As always, remember that cooking with bud effects everyone differently and you can absolutely change the amount of cannabis used in this recipe.
 
What You'll Need;
1 gram of cannabis
Scissors
Saltine crackers (Or Ritz)
Peanut butter (non-hydrogenated)
 
Start off by taking the peanut butter and spreading it over half of the crackers. You can make as little or as many as you want. These crackers make great party snacks because they're so easy to make. The best kind to use is the crunchy kind. You want to get peanut butter that has a lot of peanut oil, as that's what the THC absorbs in to while in the oven. The higher peanut oil content, the better feeling you'll get from the crackers! It's not recommended that you use Skippy or Jif. These two brands don't contain nearly enough peanut oil and the crackers WILL NOT WORK.
 
Take your bud and use the scissors to cut it up in to almost a powder. If you happen to have a coffee grinder, that will work perfectly. It's best to make sure that your weed is super dry too. That will make it easier to turn in to a powder, which is the consistency you want. Once the weed is a fine powder, sprinkle it over the peanut butter covered crackers. Be sure that the powder is spread evenly and only on the peanut butter. This will help prevent smell when cooking in the oven. Once you've coated the peanut butter with the canna-powder, place a non-buttered cracker on top, making a sandwich. Take a cookie sheet and place the cracker sandwiches on it, throwing it in the oven for about 20 minutes on 320 degree heat. Once you pull them out of the oven, they're ready to be enjoyed!

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Canna-Banna Cream Pie Recipe

Category: Recipes | Posted on Tue, September, 30th 2014 by THCFinder
canna-banana-cream-pie-recipe
Before starting this delectable dish, be sure that you have the properly made cannabis milk on hand. You'll need it to make this amazing medicated banana cream pie. Whether you want to make it just for yourself or to share with others (Thanksgiving is coming and you could probably share this with some of your good friends), this pie will surely be a hit. Be sure to follow the directions and get ready to have the best pie of your life!
 
What You'll Need;
3 cups cannamilk
3/4 cup sugar
1 tsp vanilla extract
3 eggs
1/2 tsp salt
4 large bananas
Large tupperware container
2 tbsp butter
3 tbsp cornstarch
1 cup whipped cream
 
Grab your sugar, salt, cannamilk, and cornstarch in to a large saucepan and stir it until it's smooth. Put the pan over medium heat and stir constantly. Don't let the mixture boil, as you'll lose some of the THC that you're hoping to contain in the pie. You'll notice that the mixture begins to thicken. Once this happens, reduce the heat to low and leave on the burner for an extra two minutes. Then, remove the pan from heat.
 
In a smaller bowl, beat the eggs and ad in 1/2 of a cup of the cannamilk substance and stir together. Put the newly made mixture in to the pan with the remaining cannabis milk mix and increase the heat, stirring constantly and bringing the mix to a very low boil (as in you should see a few bubbles... Not overflowing). Take the saucepan off of the heat once you begin to see the bubbles and add in the vanilla extract and butter. Mix together well. Then, pour half the contents of the pan in to the tupperware and put it in the fridge for an hour.
 
Upon taking the mix out of the fridge, you should now spread half of the chilled filling in to a 9-inch pastry shell. Slice up your bananas and lay them down on top of the filling, making sure that you cover the entire surface. Then, top the bananas with the rest of the filling. Top the pie with whipped cream and refrigerate for at least 8 hours before handing out the pieces. Enjoy your pie and as always, medicate safely!

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Medicated Chicken Breast Recipe

Category: Recipes | Posted on Mon, September, 29th 2014 by THCFinder
medicated-chicken-breast-recipe
Not every cannabis infused treat has to be made with a ton of sugar and chocolate. Since cannabis can be made in to butters, oils, sugars, and flours, you can pretty much make any regular meal with cannabis added in to it. This particular recipe will leave you with an amazing chicken breast that not only tastes amazing but will also get you super stoned as well. You can also store the chicken after it is prepared to eat later or you could cut it up and make sandwiches, chicken salad, or some other dish that you might happen to be fond of!
 
What You'll Need;
1/4 cup dry white wine, or chicken broth
1 teaspoon dried tarragon
4 boneless, skinless chicken breasts
4 tablespoons liquid cannabutter
1/4 teaspoon salt
2 tablespoons Dijon mustard
1/2 cup heavy cream
1/4 teaspoon pepper
 
Be sure to clean the chicken well before handling it and remember to clean your hands before and after dealing with raw meats. After you've made sure that your hands are clean, lay the chicken breasts out on a piece of tinfoil and sprinkle them with the salt and pepper. Taking a large skillet, heat the cannabutter over medium heat and add the chicken. Sauté until fully cooked, around 11 minutes total. Be sure to turn them once to be sure that both sides get some heat. Once the chicken is cooked, move it to a warm plate and be sure to keep it warm while you prepare the rest of the meal.
 
Take the wine (or chicken broth, whichever you chose) and pour in to the hot skillet. Cook this while continuously stirring until the amount is reduced by half. Add in the tarragon, cream, and mustard and whisk them all together, while still cooking, for about 2 minutes or until the mixture is thick. If there are juices from the chicken on the plate that you have been letting them sit on, pour them in to the sauce. Once you are ready to eat the chicken, slowly drizzle the sauce over the meat. You can also add some medicated green beans to this meal and possibly even some cannabis infused mashed potatoes! Enjoy!

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