Cannabis Baklava Recipe
Category: Recipes | Posted on Tue, July, 1st 2014 by THCFinder
If you don't know what baklava is, you're not alone. I didn't either until I found this recipe but let me tell you, even if you don't know what this delicious dish is, it's worth trying... Especially when medicated! So what is it? It's a pastry that originated in Turkey and it's pretty damn good. They're very sweet and rich, like I said, definitely worth trying. As always, I've tried to get the simplest recipe so even novice stoners will be able to make these amazing confections in their own kitchen.
What You'll Need;
16 ounces Filo Dough
1 1/2 pounds Walnuts, Chopped
3 teaspoons Cinnamon
1 1/2 teaspoon Lemon Juice
1/2 teaspoon Vanilla
1/2 teaspoon Nutmeg
1/2 ounce Cannabis, Powdered
1 1/2 cup Water
2 cups Sugar
2 cups Honey
3 sticks Butter
Take 2 tbsp of cannabutter and set it aside. Grease 10x15 inch baking dish with the remaining butter. Take about ten layers of filo dough and lay it down, coating each of the layers with a good amount of butter. After you're finished with this, you should have about 1/3 of the butter left. Be sure not to grease the sides of the pan, as the dough won't fit and you will have to cut the excess off. Mix together a cup of sugar and the walnuts. Pour the mix in to the pan evenly. Cut up five more sheets of dough that are just slightly bigger than the pan and repeat the same steps, greasing the filo dough and laying it down. Preheat your oven to 300 degrees and bake the pan for about 50 minutes. While it is baking, mix the leftover sugar with spices, vanilla, water, and lemon. Cook these ingredients in a saucepan until it takes on a syrupy texture. Add in the honey and heat for about another minute. Once the baklava finishes cooking, cut it in to 2x2 inch squares and pour the honey-lemon sauce over the squares. Let the pan sit for about 48 hours so that the honey permeates all parts of the pastry. Then, they're ready for you to enjoy! Yum!
Comatose Cookies Recipe
Category: Recipes | Posted on Mon, June, 30th 2014 by THCFinder
It's hot outside, as we all know, so cookies plus cotton mouth may sound like a terrible idea. But before you disregard these delectable little treats, keep in mind that there is a way to make cannabis ice cream (ice cream cookie sandwiches!) or cannabis milk (dip those cookies!) so there's no excuse as to why you shouldn't be baking these up... While simultaneously baking up yourself of course. This recipe is pretty easy too so any level baked should be able to make it!
What You'll Need;
2 cups Pecans, Chopped
1 1/2 cups Light Brown Sugar
2-3 tablespoons Bourbon Vanilla
1 cup Granulated Sugar
1 tablespoon Cinnamon, Ground
1 cup Dried Cranberries, Organic
1 1/2 cups Steel Cut Oats
1 teaspoon Nutmeg, Ground
1 cup Cannabutter
1 cup Currants, Organic
1 teaspoon Baking Soda
2 cups All-Purpose Flour
1 teaspoon Salt
Take all of the dry ingredients except for the steel cut oats and sift them together in to a bowl. Once they're mixed together well, set them aside. In a seperate bowl, cream the cannabutter and the sugars together. Then add in the vanilla and eggs. Mix together but don't overdo it. Mix the dry and the wet ingredients together and then mix in the oats with a spoon. Once they're mixed, take your time folding in the cranberries, currants, and the pecans. Once you've got everything together, stick the batter in the fridge and let it cool until it's slightly firm. Use an ice cream scooper to drop the dough on to a greased cookie sheet and bake it at 350 degrees for about 16 minutes. You'll get some dank cookies that will taste awesome and get you medicated. Also, if you don't like currants, you can replace them in the recipe with raisins. You can always adjust the amount of cannabis that you put in as well, as everyone's tolerance is different. Enjoy your cookies!
Canna-Caramelized Bananas Recipe
Category: Recipes | Posted on Fri, June, 27th 2014 by THCFinder
Everyone loves a healthy treat gone sweet! Especially in the summer, this recipe will be a huge hit. After a hefty BBQ meal, a caramelized banana sounds incredible, right? Add in a little cannabis and you've got yourself an amazing after dinner snack. The following recipe serves two people, so if you need to make more just be sure to adjust the recipe accordingly! And it's suggested that you always make a little extra of these if you're having a party... People will definitely want more.
What You'll Need;
1-2 tablespoons heavy cream
2 tablespoons canna-coconut oil
1 tablespoon shredded coconut
2 bananas, peeled and sliced
2 tablespoons brown sugar
Grab a medium sized skillet and heat up the canna-coconut oil. Gradually stir in the brown sugar and allow it to dissolve. Be careful that you don't let it burn to the pan. That'll leave you with one hell of a mess! Just be consistent with your stirring. Once the sugar has been fully mixed with the oil, add in the cream and stir some more to combine everything. Add in the slices of banana and stir them constantly for about a minute. Don't leave them on the heat for too long or the bananas will get mushy. They don't taste very good when they've been cooked too long so be precise with your timing! Gently scoop the bananas and sauce in to two serving dishes. Sprinkle them with the shredded coconut and enjoy!
Medicated Avocado Shake Recipe
Category: Recipes | Posted on Thu, June, 19th 2014 by THCFinder
Medicated Avocado Shake
It's hot out. While most of us wish for summer during the colder times of the year, I think a lot of us forget how hot it actually gets once the chill leaves the air. Unfortunately, it's already been a scorching hot summer on the east coast but thankfully, there's this healthy, cooling recipe that includes avocados to help cool you down. This medicated shake is popular in Brazil, a place that is definitely hotter than the east coast... Or the west! So no matter where you are, you're sure to be able to chill out with this beverage!
What You'll Need;
3 tablespoons sugar (To taste! This amount can be changed if you don't want to add this much sugar!)
1 avocado, pitted and scooped out of peel
1 1/2 cups cannabis milk "Cannabis Milk Recipe"
1/2 cup ice
Put all of your ingredients together in to a blender and process them together until the texture is smooth and creamy. This recipe will give you two servings so be sure to stick two glasses in the freezer so that they're nice and cold once you get the consistency you want! When you're done with the blending, simply pour the mix in to the glasses. You can garnish them with a slice of avocado for an extra aesthetic value!
Cannabis is extremely beneficial to your health when ingested. In addition to the cannabis milk, you can also add hemp seeds to this recipe, which will give you an extra boost of omega acids and vitamins! Not to mention hemp seeds taste good! In addition to the cannabis working to make your body function better, avocado is incredibly good for your health, giving you a healthy dose of fiber and vitamins. The fruit also decreases a person's risk of diabetes as well as cancer. Not only will this shake cool you off, it'll keep you healthy!
Cannabis Crusted Salmon Recipe
Category: Recipes | Posted on Tue, June, 10th 2014 by THCFinder
Spending summer nights with friends in your backyard is one of the best experiences around. For those of you who love fish dishes in the summer, this recipe will be for you! This amazing dish is easy to prepare and will give you an amazing medicated salmon that your friends will absolutely adore. The following recipe will make four servings so if you plan on making it for more or less, be sure to adjust the ingredients accordingly.
What You'll Need;
1 cup cannabis Trail Mix (crushed to a fine consistency)
1 cup all-purpose flour
3 tablespoon grated parmesan cheese
1/4 teaspoon pepper
1/4 cup Canna Butter
1/2 teaspoon crushed cannabis buds
1 teaspoon salt
4 salmon steaks (around 1/2lb each)
As always, be sure to preheat your oven, this time to 400 degrees. Take a large mixing bowl and combine salt, pepper, medicated trail mix, flour, cannabis, can cheese. Mix everything together well. Be sure to clean your salmon pieces well and then coat them in the flour mixture and set them aside on a piece of tinfoil or wax paper. Using a 9x13 baking pan, melt the cannabutter in the oven that you've already preheated. Once the butter is melted, place the salmon steaks on the pan and baste the side facing up with some of the butter in the pan. Bake them like this, uncovered for about 15 minutes. Turn them over and turn the heat in the oven down to 350 and bake them for another 15 minutes or until they're tender. Serve them while they're hot, possibly with a side of cannabis seasoned veggies!
Cannabis Trail Mix
Category: Recipes | Posted on Mon, June, 9th 2014 by THCFinder
With summer basically here, people are spending a lot of time outside. Which is definitely a good thing, as most of us have been seriously deprived of Vitamin D for the past few months. So hiking, kayaking, running, or whatever other outdoor activities people enjoy are at the top of everyone's list of things to do... But it's also important to stay healthy and stoned, right? The following recipe will teach any stoner how to make a delicious trail mix blend that will keep you full, medicated, and healthy this summer while you're out enjoying yourself!
What You'll Need;
2 tablespoons Worcestershire sauce
1 cup of Wheat Chex cereal
1 cup of Rice Chex cereal
1 cup Canna Butter
1 teaspoon salt
1 cup of Corn Chex cereal
1 tablespoon garlic powder
1 cup small pretzels
1 cup crushed cannabis buds
Start off by preheating your oven to 350 degrees and combining both the Chex cereal and the pretzels in a large mixing bowl and stir them together. Then, in a medium saucepan begin to melt the cannabutter and when it's melted, stir in the garlic powder, salt, and Worcestershire sauce. While that simmers (as always, never boil the cannabutter or you'll lose the THC), spread the cereal and pretzels mix on a cookie sheet and pour half of the butter mix over them using a spatula and spoon. Toss the remaining butter mixture well while you bake the trail mix on the cookie sheet for five minutes. When the five minutes is up, repeat the previous step, pouring the butter over the cookie sheet. Let the mix cool and then sprinkle some crushed cannabis over the top and toss it together. Once you do that, your trail mix is ready to be packaged up and enjoyed!
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