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Cannabis Carrot Cake Recipe
Category: Recipes | Posted on Wed, January, 23rd 2013 by THCFinder
 
Ingredients:
 
For the Cake-
1 1/4 cup cannabis oil
4 eggs
2 cups sugar
1 1/2 teaspoon vanilla extract
2 cups flour
2 teaspoons baking soda
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 teaspoon cinnamon
2 3/4 cups grated carrots
 
For the Frosting-
1/2 cup cannabis butter melted
8 oz cream cheese
4 cups powdered sugar
1 teaspoon vanilla
 
Preheat oven to 350 degrees F.
 
Cake:
In a large bowl, beat the cannabis oil, eggs, sugar and 1 1/2 teaspoons vanilla. Add and mix the flour, baking soda, baking powder, salt and cinnamon. Once thoroughly mixed, stir in the carrots. Pour mixture into a greased and floured 9”x13” baking pan. Bake at 350 degrees F for 45-50 minutes. Remove and let pan cool for 10 minutes then remove from pan and cool on a rack.
 
Frosting:
In a large bowl, combine the cannabis butter, cream cheese, powdered sugar and 1 teaspoon vanilla. Beat on high until mixture is completely smooth. Use mixture to frost the cooled cake.
 

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