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Canna-Banna Cream Pie Recipe | Recipes Marijuana Blog | THC Finder - THC Finder

Cannabis Blog

Canna-Banna Cream Pie Recipe

Category: Recipes | Posted on Tue, September, 30th 2014 by THCFinder
canna-banana-cream-pie-recipe
Before starting this delectable dish, be sure that you have the properly made cannabis milk on hand. You'll need it to make this amazing medicated banana cream pie. Whether you want to make it just for yourself or to share with others (Thanksgiving is coming and you could probably share this with some of your good friends), this pie will surely be a hit. Be sure to follow the directions and get ready to have the best pie of your life!
 
What You'll Need;
3 cups cannamilk
3/4 cup sugar
1 tsp vanilla extract
3 eggs
1/2 tsp salt
4 large bananas
Large tupperware container
2 tbsp butter
3 tbsp cornstarch
1 cup whipped cream
 
Grab your sugar, salt, cannamilk, and cornstarch in to a large saucepan and stir it until it's smooth. Put the pan over medium heat and stir constantly. Don't let the mixture boil, as you'll lose some of the THC that you're hoping to contain in the pie. You'll notice that the mixture begins to thicken. Once this happens, reduce the heat to low and leave on the burner for an extra two minutes. Then, remove the pan from heat.
 
In a smaller bowl, beat the eggs and ad in 1/2 of a cup of the cannamilk substance and stir together. Put the newly made mixture in to the pan with the remaining cannabis milk mix and increase the heat, stirring constantly and bringing the mix to a very low boil (as in you should see a few bubbles... Not overflowing). Take the saucepan off of the heat once you begin to see the bubbles and add in the vanilla extract and butter. Mix together well. Then, pour half the contents of the pan in to the tupperware and put it in the fridge for an hour.
 
Upon taking the mix out of the fridge, you should now spread half of the chilled filling in to a 9-inch pastry shell. Slice up your bananas and lay them down on top of the filling, making sure that you cover the entire surface. Then, top the bananas with the rest of the filling. Top the pie with whipped cream and refrigerate for at least 8 hours before handing out the pieces. Enjoy your pie and as always, medicate safely!

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