Cannabis Blog

Celebrating a birthday soon? Anniversary? Need an excuse to make a dank cake that will get you stoned and full? Then this purple kush cake recipe is something that you need to get your hands on. This cake not only tastes amazing but is super easy to make and it is sure to be a favorite among your friends. Also, since Halloween is almost here, you can use different colored frosting to make it a Halloween themed cake as well. Or you can add in some festive sprinkles as well! This recipe is really easy and perfect for novice weed cooks so you don’t need to know a ton about cooking with cannabis to make this cake!

 

 

What You’ll Need;

 

1 16oz tub of Betty Crocker vanilla frosting

 

3/4 cup THC oil

 

1 18.25oz Betty Crocker Super Moist dark chocolate mix

 

2 cups cold milk

 

3 eggs

 

 

Like I said above, this recipe is super easy! Start by simply preheating your over to 400 degrees F. Take the box of cake mix and follow the directions on the back but sub in the THC oil in place of the cooking oil that the recipe calls for. Mix the cake with the eggs, water, and oil. Pour the cake mix in to two evenly sized pans and bake them for 30 minutes or until you can stick a toothpick in the cake, pull it out, and not have any cake come out on the toothpick. Once the toothpick comes out clean, the cake is done. 

 

 

Take your frosting (if you want to color the frosting, just add a few drops of food coloring… If you’re doing the festive version of the frosting, separate it in to two separate bowls and add the appropriate food coloring for whatever colors you pick!) and mix it up until it’s smooth. Coat the first cake on the top and then place the other half of the cake on top. Cover the entire thing with frosting. You can add sprinkles too! They sell some pretty festive ones at the grocery store, sometimes even shaped like little ghosts and black cats! Happy cake eating!