Bubble hash is refined hashish that bubbles when smoked. The name was coined by Bubble Man, the Canadian hashish innovator who created a hashish sieving system that uses ice, water and multiple levels of screening in order to remove the resin gland heads from the cannabis plant material, and to further remove any impurities from the hashish leaving a very pure resin. The use of only water and multiple levels of sieving to isolate the concentrated material is ideal for health-conscious consumers and/or medical patients for whom which chemical processing is un-desirable or possibly a health risk. Ice water hash and ice water hash systems were available, namely from Mila of Amsterdam, but they used a minimal number of screens.
Reviewed by: rickykasso666 (50 reviews, Karma: 68)
on October 15, 2014
(Most) all the hash stores sell for $20 or less a gram (or $10/g) is very cheap bubble hash. This hash has little to no taste/buzz, save for the initial ball you put over your bowl for enhancement. Bubble hash is supposed to bubble, but most cheaply made dirt-hash just embers there reminiscent of the good old-school hash. If buds are like beer and oil/wax is like Bacardi; then most dirt bubble hash is watered-down Budweiser
Reviewed by: certifygoods (1 reviews, Karma: 7)
on April 9, 2012
Bubble hash is created with the use of bubble bags. Bubble hash is a collection of different size trichome heads and stalks with 73u being the best quality for the most part. After collecting the resin you let this dry, do not press the hash. Break/cut into tiny chunks and again, dry.
What is left is a mixture of trichomes/stalks and nothing but good times ahead. Use a fine screen and place a small amount of bubble on top. The 73 should be very melty. Depending on many variables your product will c