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White Cheese |
Sativa |
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About White Cheese
A variation of Cheese. One of the most influential input of the British growers into the global pot of cannabis genetics is the creation of Cheese. Stemming from the original Skunk, it was bred by the committed group of growers from London. The time they have spent on developing the strain resulted in the birth of probably the stinkiest skunk ever, hence the name - Cheese.
Medical Benefits
Based on our user feedback
Based on our user feedback
User Reviews
Written Reviews
Helpful?
15
Reviewed by: Brad420Brad (155 reviews, Karma: 735)
on July 19, 2013
a great balance of relaxation and euphoria, powerful and long-lasting.
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Helpful?
13
Reviewed by: bailout (1 reviews, Karma: 3)
on May 8, 2012
A Sativa-Indica blend that has a lingering sour smell after cracking open a dank nug. This strain tastes a bit like master kush with some earthy floral notes. Skunky with an array of memorable aromas.
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