Recipes

Hey, it's an easy way to get stoned while eating cereal, Mac & Cheese, or maybe you're just keeping your bones strong. Whatever the case may be, milk can be better by adding a little bit of bud to it. It's suggested that you use chocolate syrup if you drink it straight though. It'll mask the cannabis taste if you're just drinking it straight.

 

What You'll Need;

1 cup of milk

1/8 chopped cannabis

 

This is an extremely easy recipe for people to make. Be sure that you have your handy coffee grinder ready because you need to get the cannabis ground as finely as possible. Put the milk in a pan and heat it up until it is simmering. When it begins to bubble slightly, lower the heat and slowly stir in the cannabis. Allow this mixture to simmer on the stove for about an hour Remember to stir it and be careful because milk can overflow a pot if there's too much heat.

 

After an hour has passed, strain the milk through cheese cloth after allowing it to cool. Make sure it's strained well. No one likes cannabis sediment in their milk, right? After you strain it, put it in an airtight container in the fridge. Remember the date that your milk expires too. Wasting cannabis milk is no good!

 

Treats like this make great gifts. They're able to be wrapped up and tied with a bow, delivered to friends and family (If they so choose to medicate). Since Halloween has passed and the next holidays include lots of eating, it makes sense to make some Rocky Road for the holidays. Or maybe not for the holidays... Maybe you just want these treats for yourself!

 

What You'll Need;

 

5 tablespoons of cannabutter

1 cup unsalted nuts (you can pick your favorite)

2 1/2 cups of chocolate chips

4 cups marshmallows cut in half (get white and pink marshmallows!)

1/2 cup cherries

1/2 toasted coconut

 

Get a cookie tin and use 1 tablespoon of the cannabutter to grease the pan. The rest of the cannabutter is for the recipe itself. After that's done, take the chocolate chips and put them in a bowl in the microwave. Heat them up until they melt, stirring them every 30 seconds until they're liquid. Add the remaining cannabutter to the chocolate chips and continue to heat for 15 more seconds or until the butter melts. Once everything has melted, stir together well.

 

After the chocolate and butter have been mixed, pour in the marshmallows, nuts, coconut, and cherries until everything is even. Your mixture will look somewhat like a tar pit with things still stuck in it. Pour your mixture on to the pan that you have set up. Then, stick it in the fridge! Let it sit in there until it's firm! Then, cut the treats in to medium squares. Ready to be served! Enjoy!

Being healthy is a huge part of the stoner's every day quest. Most stoners know that there are dangerous chemicals in most of the food that we eat and do their best to stay healthy and avoid the not-so-great food that stores are selling these days. Eating salads is one of these healthy snacks that stoners love. Here's an awesome recipe for a cannabis infused Caesar salad!

 

What You'll Need;

1 Clove Minced Garlic

1 Cup Croutons

2 Tblsp Marijuana Olive Oil

Romaine Lettuce

1/4 Tsp Of Each Salt And Pepper

4 Bacon Strips, Cooked And Crumbled (Optional)

1/4 Tsp Worcestershire Sauce

1 Tsp Dijon Mustard

2 Tsp White Vinegar

2 Tblsp Parmesan Cheese

2 Tblsp Light Mayo

 

It's recommended that you make the dressing first so you can stick it in the fridge to make sure that it's cold while you put together the salad. In a bowl, mix together the olive oil, mustard, garlic, vinegar, cheese, salt and pepper, and Worcestershire sauce. Make sure that you stir them together extremely well, until the substance is smooth and creamy. This is what's going to make you salad medicated so take good care. As always, you can add more marijuana to the recipe if you feel it's necessary but be sure to know your limit.

 

Wash your Romain thoroughly. Shred the lettuce to your desired lettuce size and put it in a bowl. Add the croutons, bacon, extra cheese if desired, and lettuce together and mix in the dressing. You've now made a delicious medicated salad. You can also add chicken or steak to this if you'd like. This is a great recipe because there's no heat involved so there's no worry of dissipating the THC in the olive oil.

On a Saturday morning, there's nothing better for breakfast than an good omelette... And of course a wake and bake. Conveniently, you can now put the two together in to one. This recipe will supply you with a medicated omelette, definitely a good thing to pair Saturday morning cartoons with!

 

What You'll Need;

3 tablespoons cannabis milk

3 eggs

Cheese (optional)

Other toppings (optional)

Bubble hash (not required)

 

Get a frying pan on the stove at medium heat. Beat the egg in a small bowl to break the yolks and mix them all together. Add the cannabis milk in to the bowl and continue to mix. If you decide to use the hash, add in as much of it in powdered form as you would like. Stir everything together in the bowl and the pour it in the the frying pan. When the omelette is flat like this, you can add in any of the topping that you were craving. This includes green peppers, cheese, sausage, ham, or anything else you've thought to put in there. Once you see that the omelette edges are turning solid, use a spatula to fold it in half. Let it cook on that side for about two minutes and then flip it over to the other side. When the egg turns a nice golden/yellow, you know you've cooked it enough.

 

If you're unfamiliar with omelets, they go extremely well with hash browns and toast! The perfect diner breakfast, easily made at home. Plus it'll be healthier than diner food AND it's medicated. You really can't go wrong with this recipe.

Want to keep your cabinets stocker with medicated treats for those days before work where you don't have time to smoke? This blueberry muffin recipe would go great with the vanilla coffee recipe that was recently posted on the site. Put these two together in the morning and you'll be sure to have a wonderfully elevated day.

 

What You'll Need;

2 - 2 1/2 cups self-rising flour

2 1/2 cups fresh blueberries

1/2 cup powdered sugar

3/4 - 1 cups milk

1/4 cup sugar

1/2 cup cannabutter

3 tablespoons of milk/water mix

 

The first step is to preheat the oven to 345 degrees. After you've done that, add the flour and sugar in to a bowl and mix them together well. Then, add your cannabis butter to the mix. Don't melt the butter prior to adding it. If the butter is rock hard, you can let it sit to soften up a bit but you have to keep it in a solid form. Now, beat the butter in to the flour and sugar mix until most of the chunks have disappeared. Then add your blueberries!

 

Next, add the milk. Mix the milk in well until the substance has turned in to a dough. Make sure that it's not too soupy. You can add more flour if necessary or more milk if it's too thick. But it should be more like dough, not like muffin mix. Lay out some flour on a flat surface and begin to knead the dough.

 

When the dough has been thoroughly kneaded, get a cookie sheet and grease it well. You don't want the dough to stick to the pan when you're trying to eat it. Take pieces off of the dough and mold them in to small round shapes, 1/2" thick and 2" wide. You must remember to watch them carefully while they cook, as they might end up getting too big. Cook them for 10-20 minutes but keep a close eye on them.

 

The biscuit muffins shouldn't be brown on the top. To see if they've finished cooking, lift one up with a knife and inspect the bottom. If the dough has a golden color, then they're done.

 

In order to make the awesome glaze for these treats, keep reading! If you prefer them just the way they are, get to cooking! To make the glaze, take your powdered sugar, as well as the milk/water mix that you have prepared. Add them together and stir well. The end result should be a soupy kind of substance. Using a cooking brush, cover the biscuits with glaze once they have cooled off from the oven. Enjoy!

Summer may be over but people still have ice cream cravings while it's snowing out. And if you're craving ice cream, you should probably be eating medicated ice cream, right? This recipe for homemade ice cream is not only easy but delicious! Definitely highly recommended ;)

 

What You'll Need;

18fl of cream

Pinch of salt

15oz of bananas

3 tablespoons rum

2 tablespoons butter

1/4 oz crumbled hash or 10 grams crushed bud

75 grams sugar

5 tablespoons honey

 

Put the cream in a saucepan until it's nearly boiling, while melting the butter, sugar, and salt in a second pan. Take your hash and heat it up with a flame. Crumble it in to the melted butter, stirring continuously. Whisk the cream with the butter mixture. Mash up the bananas in a second bowl. When they've been thoroughly ground up, add in the cream, rum, and honey. You can add in other ingredients here as well, like nuts or crushed cookies. Pretty much anything you feel like adding.

 

Now that everything is put together, mix it well. All of the ingredients should be beaten together to form a paste-like substance. Pour it in to a cold, plastic container and cover it. Stick the bowl in the freezer for a few hours, until it's mushy. Turn the bowl over above a different chilled bowl. Whisk the substance until it's smooth and then cover it, placing it back in the freezer until it's firm. Before serving, move the ice cream to the fridge so that it has a chance to soften up.