Recipes

Marijuana Bread

 

By making marijuana bread, you can store it and use it whenever simply by freezing it. The bread will allow you to make things such as dinner rolls, wraps, and even pizza. I really wanted to share the pizza recipe but figured that the bread should be explained first.

 

What You'll Need;

3 Tblsp Of Cannabutter (In 1/2" Pieces)

1 1/2 Cups Water

2 Tsp Active Dry Yeast

1/4 Nonfat Dry Milk

1 1/2 Tsp Salt

2 Tsp Finely Crushed Marijuana

3 Tsp Granulated Sugar

4 Cups Bread Flower or All Purpose Flour

 

The first step is to proof the yeast that you're using in warm water with 1/8 tsp of sugar mixed in with equal water to the yeast. Give it ten minutes. You should see the yeast releasing large bubbles around the edges. Separately, in a bowl, mix together the dry milk, the sugar, the flour, and the marijuana together. Use your hands, as this won't crush up the flour. It'll keep the mixture light and fluffy.

 

In the center of the dry ingredients, make a well. Add all of the wet ingredients to the dry mix by pouring it in to the well. Mix everything together with your hands, punching the dough for 15 minutes. It should begin to form a smooth ball. If you deem the mixture too wet and sticky, you can add extra flour. If it's too firm, slowly add water.

 

After you've successfully achieved the right consistency, cover the top of the bowl with plastic wrap and put it in a warm place. The dough should rise to at least twice it's size. This recipe makes two pounds so be sure that you have a good sized bowl that will fit the dough once it rises.

 

If you're making an actual bread, you can keep reading. If not, you can store your bread dough in the freezer for future use. This is the bread that you'll use for pizza if you decide to make it!

 

If you're planning on continuing to make a loaf of marijuana bread, you can either add your dough to a loaf pan or break it up in to pieces to make rolls. After putting your dough in whatever pan you choose, cover it and allow it to rise again about double in size. Take your marijuana butter and spread it over the top of the bread. Cook the loaf at 350 degrees for about 30 minutes, until the crust turns golden brown.

Snacks are the best thing to make containing cannabis. Not only are you getting high but you're curing the munchies at the same time. By eating weed, you save time and manage to not eat as much because you're already full! This recipe for Canna Goo Balls is absolutely amazing. You're missing out if you don't give this recipe a try!

 

What You'll Need;

1-2 tbsp Cocoa Powder

3 tbsp Honey

3 Cups of Oats

1 1/2 Cups Cannabis

2 tsp Cinnamon

1/4 Cup Peanut Butter

 

First, melt the cannabutter in the microwave. Do this in short increments. If the butter is exposed to too much heat, some of the THC will escape and the butter won't be as potent. While you're melting the butter, combine the peanut butter, oats, cinnamon, cocoa, and honey in a larger bowl. Once the butter has completely melted, add it to the bigger bowl and stir everything together.

 

This recipe is super simple and the only other step that you need to take is putting them in the freezer. You have two choices. You can put the whole bowl in the freezer and let them freeze in a large mass. This method is good if you prefer to eat ice cream right out of the tub. Just make sure that you have a good container that seals well. The other way that you can go about this is to roll the mixture in to small balls and freeze them that way. Whichever method you choose, this treat will cure hunger and get you baked!

There's so many stoners that love to wake and bake. The only thing that can be added to an awesome morning smoke session to make it better is coffee. Stoners love their coffee. What happens if you're rushing though and you have to make a choice? Not anymore. Following this short recipe will provide you with the most delicious medicated coffee drink for those busy days!

 

What You'll Need;

 

1 Cup Whole Milk

1 tbsp Instant Coffee

1 tsp Vanilla Extract

2 Cups Vanilla Ice Cream

2gs Cannabis

 

This recipe is best used if you can plan ahead, as the cannabis should sit in milk overnight. The fat in the milk draws out the THC so you get the best high possible. Grind the cannabis up in to a fine powder before adding it to the milk. In the morning, take the milk, ice cream, vanilla, and coffee in a blender. Blend the mixture until it's creamy and smooth. It also happens that the instant coffee in this recipe can be replaced with hot chocolate mix. Use the same amount of chocolate as you would with coffee. You now have a chocolate medicated shake, with no coffee, if that's what you prefer!

In the spirit of fall, this recipe seems to be extremely appropriate. Apple picking is a popular pastime for smokers in the fall. You can't argue with so many objects to make pipes out of, plus hiding in the apple tree fields can be a fun and lovely experience. Fall is a great time for stoners and these medicated apple treats can be made after a day of apple picking!

 

What You'll Need;

 

4 Cored Apples

2 tbsp Cinnamon

1/4 Cup Water

1/4 Cup Butter

1/3 Cup Cannabis

1/2 Cup Brown Sugar

 

Using a coffee grinder, turn the cannabis in to a fine powder. Be sure to use bud that is more dry than normal. Sticky weed is not a benefit in cooking situations. Take the butter, warm water, cannabis, and sugar and add them together in a blender. Blend them together until they form a paste-like substance. Add what's in the blender in to the middle of the apples. Place apples on a cookie sheet and put them in the over for 25 minutes on 350 degree heat. Upon removing the apples from the oven, sprinkle cinnamon over the tops of the apples. You can add whipped cream as well if you'd like and possibly a cherry. Enjoy these apple treats on a nice fall night with friends or next to a bonfire! Where ever you choose to eat them, you'll love them!

With winter approaching, the season is beginning to call for those warm drinks rather than frozen. Put away the pina colada mix and break out the hot chocolate! Except this year, you can have some medicated hot chocolate. This brew is sure to get you through any blizzard that Mother Nature is going the throw our way. If you're not somewhere that the snow covers for six months out of the year, you can still enjoy this recipe on those colder nights!

 

What You'll Need;

1 Cup of Milk

1 tspn of butter (You can use regular butter or cannabis butter for this)

1 Cup of Water

Hot Chocolate Mix

1-2g of Marijuana

Coffee filter

 

Grind up the marijuana in a grinder to the finest point that it can get and add it to the water, along with the butter and milk. As always, the butter is a very important step. THC isn't water soluble and you won't get as stoned if you don't add the butter. Keep the water at a minimal boil. While you want the hot chocolate to be hot, boiling the water isn't good for the THC extraction.

 

Let the mixture heat up for about 10-15 minutes. After you start to smell the almost almond like smell coming from the water/butter/weed mix, get your mug and add the hot chocolate mix to it. Take the coffee filter and place it over the top of the mug. Pour the hot liquid in to the mug to strain out all of the marijuana buds. Stir the chocolate up and enjoy! You can also add some whipped cream and cinnamon if you want. This chocolate drink will keep you elevated for a night so plan on staying in!

A favorite of stoners everywhere in banana bread. This is definitely the best snack that you could possibly get your hands on when stoned, especially if it's home made right from your own kitchen. As with most foods, banana bread allows the baker to add cannabis. By making your banana bread medicated, you can take a slice of the loaf with you to snack on and get high off of!

 

What You'll Need;

2 Eggs

1 Cup Sugar

1/2 Cup Shortening

1 Cup Mashed Bananas

1 Cup Chopped Nuts (Optional)

1 tsp Lemon Juice

1/2 Cup Powdered Cannabis

2 Cups Sifted Flour

1/2 tsp Salt

3 tsp Baking Powder

 

Get a bowl and mix together the eggs, shortening, and sugar. In a different bowl, put the bananas and the lemon juice together. Once those two are mixed together well, add them to the first bowl containing the sugar/eggs/shortening. Taking a third bowl, sift together the baking powder, flour, and salt. After those are well mixed, put everything together and mix it together. If you'd like to add the chopped nuts to your loaf, this is where you add them. Just be sure to stir them in to the batter well.

 

Make sure that you grease the loaf pan before you pour in the mix, otherwise you'll be peeling the bread off like stickers. Pour your medicated banana bread mix in to the pan. Bake the bread for about an hour at 375 degrees. The cooking time may vary, depending on your oven. Use a toothpick and poke it in to the center of the bread. If the toothpick comes away clean, the bread is done. If there's mix stuck to the toothpick, add another 10 minutes on.