Recipes

How to make Chocolate Cannabis Cupcakes
Category: Recipes | Posted on Tue, August, 13th 2013 by THCFinder

chocolate-weed-cupcakes-recipe

Ingredients:
 
4 tablespoons cannabis butter or oil
1 1/3 cups flour
2 teaspoons baking powder
1/4 teaspoon baking soda
3/4 cup unsweetened cocoa powder
1/4 teaspoon salt
1 1/2 cups sugar
2 large eggs
1 cup milk
1/2 teaspoon vanilla
 
Directions:
 
Preheat oven to 350° F. Grease muffin pan or add paper muffin liners. Recipe makes 12-16 cupcakes.
 
In a large bowl combine the flour, baking powder, baking soda, cocoa powder and salt. Set dry mixture aside. In another large bowl cream together the cannabis butter or oil and the sugar. Add the eggs, one at a time, beating the mixture until well combined. Stir in the vanilla. Add the dry mixture and the milk alternately. Beat well until mixture has a uniform consistency. Pour mixture into muffin cups filling each one 3/4 full.
 
Bake at 350°F for 15-18 minutes or until a toothpick inserted comes out clean. Allow to cool for 10-15 minutes then add your favorite frosting. 
 

Comments

Share

Strawberry Weed Muffins
Category: Recipes | Posted on Wed, June, 5th 2013 by THCFinder
 
If you love strawberries, love muffins, and love marijuana, then this recipe is your dream! It is also an easy recipe.Ingredients
 
1 cup of flour
1/2 cup of quick oats
2 teaspoons of baking powder
1/4 cup of sugar
1/2 teaspoon of salt
1 large egg
1/4 cup of cannabis butter
1 cup of milk
1 cup of fresh strawberries
 
Step 1: Mix together the oats, flour, baking powder, sugar, and salt in a large mixing bowl.
 
Step 2: In a smaller bowl mix together the egg, milk, and marijuana butter.
 
Step 3: Make a crater in the large bowl and then pour in the liquid mix from the smaller bowl.
 
Step 4: Stir it up a little, don’t stir until smooth, it should be lumpy.
 
Step 5: Carefully insert the strawberries deep into the mix, you can slice the strawberries into halves and quarters if you wish..
 
Step 6: Pour the mixture into a muffin tin, using muffin liners, make sure that you leave room in each muffin tin for them to rise, your mix should fill about 75% of the capacity of the liners.
 
Step 7: Bake for 25-30 minutes in an oven which has been preheated to 380F-400F.
 
Step 8: Leave to cool on a wire rack, and then enjoy!
 

Comments

Share

Cannabis Apple Pie Recipe
Category: Recipes | Posted on Mon, March, 25th 2013 by THCFinder

 

 
 
Estimated Time: 2 hours
 
Serves: Makes 1 Apple Pie
 
Crust Ingredients:
2 cups all-purpose flour
I teaspoon salt
1 tablespoon sugar
6 tablespoons cannabutter (marijuana butter)
6 tablespoons shortening
6 to 8 tablespoons ice water
 
Crust Instructions:
1. Warm the cannabutter in the microwave for 10 seconds to soften it (not melted).
2. Combine all other ingredients into a large bowl. You may use your hands or a Dough Blender here.
3. Wrap dough in plastic wrap and place in the refrigerator until ready to use.
 
Apple Filling Ingredients:
5 Tart Peeled Apples
1 Cup Sugar
2 Tablespoons Flour
1/2 Teaspoon Cinnamon
1/4 Teaspoon Salt
1 Tablespoon Cider Vinegar
1 Tablespoon Lemon Juice
 
Apple Filling Instructions:
1. Peel and slice apples and soak in water with a tablespoon of lemon juice for 10 minutes.
2. Mix everything except the apples in a large bowl.
3. Remove apple slices from water and place in the bowl with with the other ingredients. Mix them around in order to coat the apples as much as possible.
 
Putting it all together:
1. Divide dough into 2 equal portions.
2. Roll one portion into a flat circle 1/8 inch thick.
3. Place and shape into baking pan.
4. Put apples in crust and top with some butter to enhance the flavor of the apples (you may use cannabutter here if you’d like).
5. Roll out the remaining portion of dough and place on top of pie. Use the back end of a knife to press the top to the bottom crust.
6. Wrap tinfoil over the pan so it covers just the other portion of the top crust, so the edges do not burn.
7. Bake at 400°F for 55 minutes or until the crust is a golden brown.
 

Comments

Share

Marijuana Oatmeal Cookies Recipe
Category: Recipes | Posted on Mon, March, 18th 2013 by THCFinder

Ingredients:
 
8 oz melted cannabis butter or oil
1 3/4 flour
3/4 teaspoon baking soda
3/4 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 1/2 cups brown sugar
1/4 cup sugar
2 eggs
2 teaspoons vanilla
1 cup raisins (whole or chopped)
3 1/2 cups rolled oats (old fashioned oatmeal)
 
Directions:
 
Preheat oven to 350 degrees F.
 
In a large bowl whisk together the flour, baking soda, baking powder, salt, cinnamon and nutmeg. In a separate bowl beat the cannabis butter or oil, brown sugar, sugar, eggs and vanilla. Stir the two mixtures together and add the raisins and rolled oats. Stir until mixture is smooth.
 
On two greased cookie sheets, spoon the dough about three inches apart and press dough to flatten. Bake until cookies are browned, usually about 7-10 minutes. Remove and let stand for 2 minutes. Remove cookies from sheet and allow to cool on a rack.
 

Comments

Share

Cannabis Raisin Bread Recipe
Category: Recipes | Posted on Fri, February, 1st 2013 by THCFinder
 
Ingredients:
1 package active yeast
1/4 cup warm water
1/4 cup cannabis butter (melted)
3/4 cup raisins
1/4 cup sugar
1 1/4 teaspoon salt
1/2 cup milk (heated)
3 1/2 cups all-purpose flour
2 eggs
 
Directions:
Add the yeast to the warm water and set aside.
 
In a large bowl, combine the cannabis butter, raisins, sugar, salt and warm milk. Stir mixture until sugar is dissolved. Stir in half (1-3/4 cups) of the flour and beat thoroughly.
 
Add the yeast mixture and the eggs and mix well. Add the remaining flour until the dough becomes stiff but pliable. Place dough on a lightly floured surface and knead for 8-10 minutes or until dough is smooth and elastic. Place dough in lightly greased bowl and cover with a clean dish cloth. Let dough stand in a warm place until it doubles in size, usually about 1 1/2 hours.
 
Push down the dough and divide into two equal portions. Cover and let stand for another 10-15 minutes. Shape loafs and place into two greased loaf pans. Cover and let rise for 1 hour. Loaf should almost double in size again.
 
Bake loaves at 375°F for 25-30 minutes, placing foil over the loafs for the last 10 minutes to prevent excessive browning. Let cool for 10 minutes and remove loafs from pans onto a cooling rack to complete cooling.
 

Comments

Share

Cannabis Carrot Cake Recipe
Category: Recipes | Posted on Wed, January, 23rd 2013 by THCFinder
 
Ingredients:
 
For the Cake-
1 1/4 cup cannabis oil
4 eggs
2 cups sugar
1 1/2 teaspoon vanilla extract
2 cups flour
2 teaspoons baking soda
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 teaspoon cinnamon
2 3/4 cups grated carrots
 
For the Frosting-
1/2 cup cannabis butter melted
8 oz cream cheese
4 cups powdered sugar
1 teaspoon vanilla
 
Preheat oven to 350 degrees F.
 
Cake:
In a large bowl, beat the cannabis oil, eggs, sugar and 1 1/2 teaspoons vanilla. Add and mix the flour, baking soda, baking powder, salt and cinnamon. Once thoroughly mixed, stir in the carrots. Pour mixture into a greased and floured 9”x13” baking pan. Bake at 350 degrees F for 45-50 minutes. Remove and let pan cool for 10 minutes then remove from pan and cool on a rack.
 
Frosting:
In a large bowl, combine the cannabis butter, cream cheese, powdered sugar and 1 teaspoon vanilla. Beat on high until mixture is completely smooth. Use mixture to frost the cooled cake.
 

Comments

Share

First << 1112131415161718192021 >> Last

Search





Blog Categories

Popular Articles

Lists

Info

Legal