Cannabis Blog

As Thanksgiving approaches, people are planning on what they're going to be eating. If you're planning on having dinner with people who love cannabis as much as you, why not incorporate some edibles in to your dinner? Stoners are definitely thankful for cannabis and what better way to be thankful for it? Of course, the meal has to start off with an appetizer. Medicated green bean casserole is a good way to start things off!

 

What You'll Need (Makes enough for 10-12 people);

1/4 tsp salt

1 diced onion

2 can condensed cream of mushroom soup

1 cup milk

1 cup French onions

8 cups cooked, cut green beans

2 tblsp cannabutter

1/4 tsp ground pepper

 

Start by preheating your oven to 375 degrees. Take a large skillet and sauté the onion with a small amount of cannabutter on medium heat. Let it cook for a few minutes and then add in the canned mushroom soup, salt and pepper, 1 tblsp cannabutter, milk, and green beans. Mix everything together well until the substance is warm. Use the leftover cannabutter to grease up the casserole dish. Transfer the skillet contents in to the dish and sprinkle the French onion across the top. Toss the whole thing in to the oven for 15-20 minutes or until it's bubbling slightly. Remove it from the oven and allow to cool slightly before serving. Enjoy your Thanksgiving appetizer!