Cannabis Blog

Cinnamon bun's are everyone's guilty pleasure. They're so delicious and no one can resist a well made one. The lone smell of just one of these delicious treats is enough to make a stoner's mouth water. But the best part is, now you can make your own and medicate them too! Now, you can get stoned while you eat them and have a legitimate excuse to eat multiple cinnamon buns and not feel AS guilty as you normally would!

 

What You'll Need;

1/2 teaspoon vanilla extract

1/3 cup marijuana butter/margarine, melted

1 cup brown sugar, packed

1 teaspoon salt

1 (3 ounce) package cream cheese

2 eggs, room temperature

2 1/2 teaspoons bread machine yeast

1 cup warm milk

4 1/2 cups bread flour

1/4 cup butter, softened

1/3 cup butter, softened

1/8 teaspoon salt

1/2 cup white sugar

2 1/2 tablespoons ground cinnamon

1 1/2 cups confectioners’ sugar

 

Place the ingredients in a bread machine in the order recommended by the directions on the bread machine. Select the appropriate dough cycle and push start. When the fought has doubled in size, turn the bowl upside down on a floured surface and cover the dough. Leave it for ten minutes. In a small bowl, mix together brown sugar and cinnamon. Then, take the dough and roll it in to a 16x21 rectangle on your flat surface. Take 1/3 cup of cannabutter and spread it over the dough, followed by a sprinkling of brown sugar and cinnamon. Roll the dough up and cut it in to 12 slices. Place the rolls on to a greased baking sheet and cover until they double in size (about 30 minutes). While these are rising, preheat your oven to 400 degrees.

 

Once the rolls have been cooked for about 15 minutes, they should be an even golden brown. As they cook, you can make the frosting that goes with them. Beat together the cream cheese, 1/4 cup cannabutter, confectionary sugar, salt, and vanilla extract. Warm this mix up for a few seconds in the microwave and then spread on your rolls once they've finished cooking in the oven. Enjoy!