Cannabis Blog

As always, the holidays call for some seriously dank desserts. As I always say, there is no holiday if you're not having some epic creation after dinner. Impress your friends and family with this amazing recipe for cannabis hash chocolate cake. Everyone will be sure to enjoy something as dank as this, with both cannabis and chocolate in it, there's no going wrong with this dessert!

 

What You'll Need;

145 g soft white breadcrumbs

225 g cannabis butter

6 eggs, separated into yolks and whites

4 tsp vanilla essence

225 g dark chocolate

120 g ground almonds

345 g caster sugar, plus an extra pinch

30 g plain flour

 

And for the icing, you'll need;

170 g caster sugar

225 g icing sugar

6 tbsp water

85 g cocoa powder

130 g cannabis butter

 

Preheat your over to 320 degrees. Pregrease a normal sized cake tin. We'll start with the cake and do the icing second. First, melt the chocolate in a bowl placed over a pan of boiling water. In the meantime, beat the cannabis butter with the sugar until it is soft. Slowly add in the egg yolks and almonds. Then add the flour, vanilla essence, melted chocolate, and breadcrumbs. In a separate bow, whip the egg whites and the pinch of sugar until stiff. Fold this in to the cake mix and pour in the the cake tin. Bake for an hour and be sure to do the toothpick test before removing from the oven!

 

The icing is made by sieving the cocoa and the icing sugar in to a bowl. Warm the cannabutter, water, and sugar in the microwave until the sugar dissolves. Add this mix to the dry substance and beat together until the mixture becomes thick. Spread the icing over the cooled caked and add sprinkles if you'd like! Enjoy your cannabis cake as well as your holiday season!